Larissa's Breadbook by Lorraine Johnson-Coleman

Author:Lorraine Johnson-Coleman [Johnson-Coleman, Lorraine]
Language: eng
Format: epub
Publisher: Thomas Nelson
Published: 2018-12-02T00:00:00+00:00

Corn fritters are so versatile, they go with just about anything. I used to take a few, wrap them in a napkin, and shove them in my pocket. By the time I got to where I was going, I had a big grin on my face and nobody knew why.

CORN FRITTERS

1 egg

¼ cup milk

1 ¼ cups flour

½ teaspoon salt

1 tablespoon unsalted butter, melted

1 cup creamed corn

Oil for deep frying

Yields 24 small fritters.

Combine all ingredients except the oil. Drop by the tablespoonful into deep oil and fry until golden brown.

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